|Yes, basically just two pointy sticks|
I'm not Asian, but I have pretty strong feelings about this.
A number of years ago, before I met my friend Annie, instead of saying "I'm not Asian" I might have said "I'm not Oriental."
I could make a joke here about Annie correcting me on my use of Oriental instead of Asian via karate chop, but that would be making a similar mistake. Not all Asians know karate. Just the last three I picked a fight with.
So back to chopsticks. Let's face it. There really aren't any circumstances under which using chopsticks is more efficient than using a fork or spoon. So why should you eat Chinese food with chopsticks?
Here's a better question. Why do some white board cleaners smell like vomit after you use them?
Food for thought.
Eating Chinese food and not using chopsticks . . . eh.